My wife picked up an Instant Pot for the family last year on Black Friday. We finally broke it out right after New Years Day and have cooked a couple of meals in it. I really wanted to use it to make something for dinner this last Sunday so we decided on ribs. My wife picked up a rack of pork ribs at our local grocery store along with some Sweet Baby Rays BBQ sauce.
I started by rubbing them down with some freshly ground Sea Salt and Peppercorn.
I then put a cup of water in the Instant Pot along with the cooking rack and a couple of drops of Liquid Smoke and set it to run for 25 minutes.
By the time it heated up, cooked the meat for 25 minutes, and then run for the recommended 10 minute cool down cycle it was close to an hour later. I took the ribs out and they were fully cooked but looked like death.
I then gave them a hearty coat of BBQ sauce and stuck them in the oven at 450 degrees for 15 minutes and they crisped up nicely.
I served them with some baked beans and corn on the cob and we had an excellent meal.
Here’s a link to the recipe that I used: https://www.pressurecookrecipes.com/easy-bbq-instant-pot-ribs/
